Ginger Fried Rice from Smitten Kitchen
Lunch today! I followed the recipe exactly and had this done in 30 minutes before my study sesh. ;)
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Tags: Egg, leeks, recipe, rice
This entry was posted on April 18, 2012 at 8:48 PM and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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April 23, 2012 at 12:57 AM |
Ahhh I remember seeing this recipe and wanting to try it! Thanks so much for reminding me! Was it easy, effortless, and quick? :)
May 5, 2012 at 11:29 PM |
I have some leeks, ginger, and leftover brown rice in my refrigerator. This could be tomorrow’s lunch! (Good luck with the carrot pickles – the are one of my favorite ferments.)