Posts Tagged ‘easy’

Assembly Instructions – Fajitas

November 10, 2014

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If I said something was quick and easy before… this is far beyond even those descriptors. Overview: buy some stuff at Trader Joe’s, do a little slicing, a little searing, and then assemble a really tasty meal. Pack away the leftovers and you’ll have a really tasty lunch. Your time commitment is minimal.

Beef Fajitas for Four:

Trader Joe’s Carne Asada package, which is already sliced, just needs to be cut into manageable pieces

3-4 bell peppers, mixed colors, cut into strips

1 large yellow onion, sliced thick or thin

sour cream

chopped jalapeno (optional)

tortillas – the mixed corn/wheat ones are my favorite so far

Preheat a cast iron pan on the stove. Meanwhile, slice up your peppers and onions. Add a little bit of oil to the pan, then the onion and bell pepper (and jalapeƱo). Cook until soft and a little charred, then set aside to keep warm. In the same pan, add your carne asada pieces. Don’t crowd the pan – you may have to do two batches. I cook the meat until browned on the outside, red on the inside, so you may want to cook it a little longer. While the meat cooks, I like to warm up my tortillas in a separate frying pan on low heat. Once the meat is cooked to your liking, pile a little bit of everything with some sour cream into a tortilla and enjoy!

For my lunch the next day, I packed Greek yogurt in lieu of sour cream and popped tortilla halves into the toaster to warm them up. It was the kind of lunch that had me planning fajitas once a week for a while. By the way, the Trader Joe’s is within walking distance of my house, which is why every ingredient in this quickie meal can be purchased there.

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