Posts Tagged ‘stuff i ate’

Lolita Wild Ale

November 7, 2014

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This is a beer/wild ale (?) that I tried at a lovely San Francisco bar called the Sycamore. Goose Island appears to make some unusual brews! This one tasted fresh and tart, like the raspberries they age it with. I would recommend it for the upcoming weekend to take the edge off that rich fall food I seem to be craving about now. ;)

The spiciest thing I’ve ever eaten

October 17, 2014

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This, my friends, is the spiciest dish I have ever eaten. It’s a Thai green mango salad, and it was delicious. The waiter asked if I wanted it spicy and I said yes, but wow! I guess I shouldn’t have insisted so thoroughly that I could handle it.

I ate it with a tissue in one hand to catch my tears haha, but I still count it as a great experience.

Brunch this weekend?

September 26, 2014

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The best brunch meal that could ever be – crab cakes Benedict. This one is from Cafe Flore in San Francisco and features perfectly poached eggs sitting atop petite crab cakes and smothered with hollandaise that’s rich but not greasy. I’ll never look at another Benedict again, baby, my eyes are for only you. A quite honorable mention goes to their brioche french toast, though – if you can eat hazelnuts, the flavor profile is outstanding.
<3 weekend <3

French Toast for Friday

September 12, 2014

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The weekend and leisurely breakfasts approach! I think it’s about time for some French toast. When I buy a baguette or boule of sourdough, I like to make breakfast with the leftover or slightly stale portion I always seem to have.* This recipe will use up about half a loaf, sliced 1/2 inch – 1 inch thick according to your preference.

In a bowl, beat an egg. Add 1/2 cup milk, 2 tablespoons sugar, a pinch of cinnamon, and 1 teaspoon vanilla extract. Soak the bread slices in the egg mixture until it has all been absorbed.

Next, melt a pat of butter in a frying pan over medium heat and sprinkle both sides of the French toast slices with additional sugar. When the butter is frothy, add the bread slices and cook until golden brown. Don’t let the pan get too hot or the middle of the toasts won’t have time to cook before the surfaces burn.

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I drizzled this batch with a little wildflower honey, but I prefer French toast without syrup if I can have a lot of fresh fruit.

*Side note: slightly stale bread never gets thrown out around here. If it isn’t destined for French toast, I throw it into the food processor and pulse until I have homemade bread crumbs. They seem to keep pretty well in a ziploc in the freezer. Occasionally, I will cube the leftover bread and make croutons, which are great for chopped salads panzanella-style. More on that later, I hope!

Stuff I Ate

March 10, 2014

Welp…

Hi.

I kinda stopped shopping for nail polish. I guess I felt like I had good representation of the colors that I wanted, so I just kept wearing the colors I already have (approximately *cough* 100 bottles…)

I did, however, keep taking pictures of food, so there’s that. They aren’t necessarily good pictures, fair warning, but they are numerous.

Feeding ourselves is a different sort of hobby. I try to keep up with whatever new ideas on nutrition come about, but don’t you feel like a nutrition claim is no sooner made than refuted?

BUT: There are few food tenets that I have held onto:

1. Whole foods are best, whenever possible.

2. A variety of foods is best, whenever possible.

3. Dude, you deserve the best.

To elaborate on #3, I ask you to peruse Sad Desk Lunch. When I find myself eating food like that, it’s not usually because I’m like, so busy. It’s because I’m not taking care of myself. But we all deserve care, so I’ve resolved to enjoy food, life, and lunch breaks as much as possible.

I also bought a (very easily chipped) new polish. I guess I’m into glitter now? More on that if I can get it accurately photographed.

Lappert's so-called Spumoni

Lappert’s so-called Spumoni